Dinner

*Same menu for all.

*All prices include tax.

■Year-round menu

・Chef's choice course: 3,080 JPY

・Seafood hot pot: 3,300 JPY

・Tajima beef sukiyaki: 4,400 JPY

■April~October

・Grilled vegetables and Chicken Nanban(fried chicken with sweet vinegar sauce): 2,750JPY 

・Grilled vegetables and grilled Tajima beef: 3,850JPY

・Our choice of barbecue 3,300JPY

・Specialty goods barbecue: 3,850JPY

・Specialty goods barbecue(Tajima beef and brand-name chicken): 5,500JPY

・Bring your own food barbecue:(Barbecue set available for rent.): 1,650JPY /One to three persons 1,100JPY /4 or more persons

■October~March

・Full of mushrooms, vegetables, pork: 2,750JPY

・Chicken and vegetable hot pot: 3,300JPY

・Motsunabe (Japanese food that is made from Beef Tripe(offal): 3,300JPY

■November~March

・Wild boar meat hot pot: 5,500JPY