Dinner（Options）

＊Same menu for all.

＊All prices include tax.

■Year-round menu

・Chef's choice course:　3,630 JPY

・Seafood hot pot:　4,400 JPY

・Tajima beef sukiyaki:　5,500 JPY

■April～October

・Grilled vegetables and Chicken Nanban（fried chicken with sweet vinegar sauce）:　3,850JPY 

・Grilled vegetables and grilled Tajima beef:　4,950JPY

・Our choice of barbecue　4,400JPY

・Specialty goods barbecue:　4,950JPY

・Specialty goods barbecue（Tajima beef and brand-name chicken）:　6,600JPY

・Bring your own food barbecue:（Barbecue set available for rent.）:　2,200JPY /One to three persons　1,650JPY /4 or more persons

■October～March

・Full of mushrooms, vegetables, pork:　3,300JPY

・Chicken and vegetable hot pot:　4,400JPY

■November～March

・Wild boar meat hot pot:　6,600JPY

 

Make a reservation
  • Seafood hot pot
  • Tajima beef sukiyaki
  • Chicken Nanban
  • Grilled vegetables and grilled Tajima beef
  • Our choice of barbecue
  • Specialty goods barbecue（Chicken and sausage）
  • Full of mushrooms, vegetables, pork
  • Chicken and vegetable hot pot
  • Wild boar meat hot pot
  • Breakfast (one example).