Dinner
*Same menu for all.
*All prices include tax.
■Year-round menu
・Chef's choice course: 3,080 JPY
・Seafood hot pot: 3,300 JPY
・Tajima beef sukiyaki: 4,400 JPY
■April~October
・Grilled vegetables and Chicken Nanban(fried chicken with sweet vinegar sauce): 2,750JPY
・Grilled vegetables and grilled Tajima beef: 3,850JPY
・Our choice of barbecue 3,300JPY
・Specialty goods barbecue: 3,850JPY
・Specialty goods barbecue(Tajima beef and brand-name chicken): 5,500JPY
・Bring your own food barbecue:(Barbecue set available for rent.): 1,650JPY /One to three persons 1,100JPY /4 or more persons
■October~March
・Full of mushrooms, vegetables, pork: 2,750JPY
・Chicken and vegetable hot pot: 3,300JPY
・Motsunabe (Japanese food that is made from Beef Tripe(offal): 3,300JPY
■November~March
・Wild boar meat hot pot: 5,500JPY